Abdul Latif

Abdul Latif British Chef

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Age
53
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Abdul Latif is a member of the following lists: 1954 births, People from Newcastle upon Tyne and 2008 deaths.

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Details

First Name Abdul
Last Name Latif
Birthday 15th December, 1954
Birthplace Sylhet, East Bengal (now Bangladesh)
Died 20th January, 2008
Place of Death Newcastle, Tyne and Wear, England
Zodiac Sign Sagittarius
Nationality British
Occupation Chef
Official Websites http://www.therupali.co.uk/, Culinary career

Abdul Latif, FRSA (Bengali: আব্দুল লতিফ; 15 December 1954 – 20 January 2008) was a Bangladeshi-born British restaurateur and curry chef. He was well known for his dish "Curry Hell" introduced in 1987 – a curry reputedly so hot (Latif claimed it was "the world's hottest") that it was offered for free to patrons of his Newcastle restaurant who could finish the entire meal. The dish contained four times the amount of chilli found in a typical vindaloo.

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