Dan Barber American Chef
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Dan Barber dating history
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About
Dan Barber is a member of the following lists: 1969 births, Writers from New York and People from New York (state).
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Details
| First Name |
Dan
|
| Last Name |
Barber
|
| Birthday |
30th November, 1968
|
| Birthplace |
New York City, New York, United States
|
| Nationality |
American
|
| Occupation |
Chef
|
| Official Websites |
http://www.bluehillfarm.com/food/overview/team/dan-barber, Culinary career, Current restaurant(s)
Blue Hill (Manhattan), /wiki/Blue_Hill_at_Stone_Barns, Previous restaurant(s)
Bouley (New York City), /wiki/Chez_Panisse (Berkeley, CA), Campanile (Los Angeles), La Brea Bakery (Los Angeles), Award(s) won
/wiki/Food_and_Wine_Magazine, 2002 Best New Chef – Blue Hill, /wiki/James_Beard_Foundation, 2006 Best Chef: New York City, /wiki/Time_100, 2009 Most Influential, 2009 Outstanding Chef Award – Blue Hill
|
Dan Barber (born October 2, 1969) is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is the author of The Third Plate.
