Marie-Antoine Carême

Marie-Antoine Carême
1784 - 1833
Marie-Antoine Carême  French Chef
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48
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Marie-Antoine Carême is a member of the following lists: People from Paris, French food writers and French cuisine.

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Details

First Name Marie-Antoine
Last Name Carême
Birthday 8th June, 1784
Birthplace Paris, France
Died 12th January, 1833
Place of Death Paris, France
Buried Cimetiere de Montmartre, Paris, City of Paris, Île-de-France, France
Build Slim
Eye Color Brown - Dark
Hair Color Brown - Dark
Zodiac Sign Gemini
Ethnicity White
Nationality French
Occupation Text Chef
Occupation Chef

Marie Antoine (Antonin) Carême (8 June 1784 – 12 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.

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