1784 - 1833
Marie-Antoine Carême French Chef
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Marie-Antoine Carême is a member of the following lists: People from Paris, French food writers and French cuisine.
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Details
First Name |
Marie-Antoine
|
Last Name |
Carême
|
Birthday |
8th June, 1784
|
Birthplace |
Paris, France
|
Died |
12th January, 1833
|
Place of Death |
Paris, France
|
Buried |
Cimetiere de Montmartre, Paris, City of Paris, Île-de-France, France
|
Build |
Slim
|
Eye Color |
Brown - Dark
|
Hair Color |
Brown - Dark
|
Zodiac Sign |
Gemini
|
Ethnicity |
White
|
Nationality |
French
|
Occupation Text |
Chef
|
Occupation |
Chef
|
Marie Antoine (Antonin) Carême (8 June 1784 – 12 January 1833) was a French chef and an early practitioner and exponent of the elaborate style of cooking known as grande cuisine, the "high art" of French cooking: a grandiose style of cookery favoured by both international royalty and by the newly rich of Paris. Carême is often considered one of the first internationally renowned celebrity chefs.
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