1877 - 1962
Irma S. Rombauer American Writer
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Irma S. Rombauer is a member of the following lists: 1962 deaths, People from St. Louis, Missouri and American women writers.
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Details
First Name |
Irma
|
Middle Name |
S.
|
Last Name |
Rombauer
|
Birthday |
30th October, 1877
|
Birthplace |
Saint Louis, Missouri
|
Died |
14th October, 1962
|
Place of Death |
St. Louis, Missouri
|
Buried |
Bellefontaine Cemetery
|
Zodiac Sign |
Scorpio
|
Nationality |
American
|
Occupation Text |
Cookbook author
|
Occupation |
Writer
|
Irma S. Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.
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