1924 - 2013
Marcella Hazan Italian Biologist
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Marcella Hazan is a member of the following lists: 1923 births, 1924 births and American food writers.
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Details
Birthday |
15th April, 1924
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Birthplace |
Cesenatico, Province of Forlì-Cesena, Italy
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Died |
29th September, 2013
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Place of Death |
Longboat Key, Florida
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Zodiac Sign |
Aries
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Nationality |
Italian
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Occupation Text |
Writer
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Occupation |
Biologist
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Music Genre (Text) |
cookbooks
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Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian-born cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine.
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